🍫 King's Chocolate Crossing
Welcome to one of Britain's favourite destinations!
Why British Chocolate?
Many visitors tell us the first thing they notice is the taste. British chocolate is typically creamier, smoother, and made with more milk than many American chocolates, creating a rich, melt-in-your-mouth experience that's become famous around the world.
Whether you're reconnecting with childhood favourites or trying British chocolate for the very first time, there's something here waiting to become your new favourite.
Our Chocolate Collection
Cadbury Wispa
A light, bubbly milk chocolate bar that's been a British favourite for decades.
Cadbury Flake
Delicate layers of flaky chocolate that crumble with every bite.
Cadbury Twirl
Two chocolate fingers made with swirling layers of Cadbury milk chocolate.
Cadbury Crunchie
Golden honeycomb covered in smooth Cadbury milk chocolate.
Cadbury Boost
Milk chocolate packed with caramel, biscuit pieces and a chewy centre.
Double Decker
A unique combination of crispy cereal, nougat and milk chocolate.
Caramel Slab
Rich Cadbury milk chocolate filled with silky caramel.
Whole Nut Slab
Creamy milk chocolate loaded with roasted whole hazelnuts.
Milk Tray
An assortment of classic British chocolates perfect for sharing—or keeping to yourself!
Jaffa Cakes
Is it a cake? Is it a biscuit? Britain has debated this for years. You'll just have to decide for yourself!
James Recommends 🇬🇧
"If you've never tried British chocolate before, start with a Wispa or a Crunchie. They're two classics that never disappoint."
Did You Know?
- Cadbury has been making chocolate since 1824.
- The famous Cadbury Dairy Milk recipe was introduced in 1905.
- British chocolate is known for its creamy texture and distinctive flavour.
- Many visitors are surprised how different it tastes from American chocolate.